100 years after it disappeared, a giant Florida watermelon is brought back to life | Green Pumpkin Seeds Kernel

On my first visit to dine, I arrived at 5 p.m. — opening time. The person in front of me in line admitted it was their sixth time visiting so far.

Following goûter—French for afternoon snack time, when much of the country stops for a sweet—the 80 or 90 cookies Moko bakes twice daily, in varying types from miso and sesame to black olive and white chocolate, are usually all gone. But just before she rolls up her sleeves and starts shaping tomorrow’s batch, she realizes the time: Their daughters, Aly, 4, and Mia, 7, need to be picked up from school around the block, which Moko zips out the door to do with flour-coated hands and her apron still on. Once back at the café, they settle in to color and watch videos while Mom and Dad prep for the next day—or, in some cases, that night, when Omar stays alone to cook for a private dinner party.

Striped sunflower seeds, which are larger and harder hulled than the black oil type, are attractive to larger birds with stronger bills, such as jays and crows. Peanuts in the shell are similarly attractive to those birds for the same reasons: high nutritional yield for more effort and strength expended.

"If China increases imports of rapeseed by 2.5 million tonnes, meals from sunflower seeds by 3.5 million tonnes, and meals from palm kernels by 3 million tonnes this year, theoretically the country can reduce soybean imports by 6 million tonnes," Li said.

These 4-Ingredient No-Bake Banana Bread Bars by Michele Elizabeth are a no-hassle, quick, healthy snack. They are packed with fiber from the oats, flavor from the cinnamon and bananas, and a sticky, rich, goodness from the dates. These bars are so good that you’ll be hard-pressed to share.

Do away with the fried exterior (who needs that grease, anyway?) and make it all about the spring roll filling in these hearty grain bowls. Unlike with regular rolls, you don’t need to worry about double-dipping on the sauce here, either—it’s mixed right into the rice, shrimp, and veggies, so you get plenty of sunbuttery goodness in each bite.

At times during the parade, Eda Muller waved, but at times, she also just sat there, staring out at the crowd behind large sunglasses. The vote is the Tuesday after Halloween, and the Mullers will know their fate then. In a text message a few hours later, she wrote that the whole parade was “bittersweet because we don’t know if it’s our last one or not.”

In a city that calls itself the World Pumpkin Capital, losing the Mullers’ pumpkins could be a devastating turn of events. Their iconic roadside plot draws wealthy visitors from San Francisco and Silicon Valley for more than a month each autumn.

Snacking on roasted watermelon seeds can be very beneficial for your skin. It prevents the outbreak of acne, moisturizes your skin, prevents dullness, and prevents early signs of ageing as well. Regular consumption of these seeds keep elasticity in place and this is one of the reasons why watermelon seeds should be consumed regularly. Apply the oil of these seeds on your face to block your pores, thereby preventing the outbreak of acne.

You can find Chef Stephan VanHeulen’s recipe for Citrus-Cured Salmon in the December 2018 issue of Grand Rapids Magazine.

Soviet sunflower breeders used naturally occurring variation within the annual sunflower to make commercial progress. But by the mid 20th century, North American breeders were taking a different approach, crossing wild and cultivated sunflower species to exploit the yield advantages associated with hybrid vigour. Today, most commercial sunflower farmers grow hybrid sunflower seed.

Adam Hegsted’s newest restaurant celebrates one of his favorite, local, natural ingredients. Honey isn’t found in every menu item at Honey Eatery & Social Club – but almost. The Scotch egg is served with honey mustard. The house burger comes with honey-bacon jam. The pulled pork sandwich features honey-vinegar sauce. The Honey Fried Chicken is topped with honey butter. The cedar-cooked Idaho trout includes a honey glaze. Breakfasts come with toast with honey. Anyway, you get the idea. Entrees are contemporary, fun and elevated comfort foods at approachable price points – something for which Hegsted is known. The eatery, located on the main floor, is open for breakfast, lunch and (very) early dinner. It offers an eclectic, boho-chic vibe. The ceiling is high and tan-painted pressed tin. Chairs are metal and colored orange, yellow, white and black. Stained glass evokes honeycomb. Murals on the walls feature flowers and a honey bee. The subterranean tapas bar and lounge, or social club, is open evenings. The focus here is craft cocktails and small plates. The ambiance is more intimate than upstairs, with low lighting and a low-slung ceiling, exposed red brick and dark, tufted armchairs. 317 Sherman Ave., Coeur d’Alene. (208) 930-1514. honeyeateryandsocialclub.com.