20 reasons to check out this year’s Windsor-West Hants Pumpkin Regatta | Living | The Digby Courier | Quality Sunflower Seeds Kernel

The burger patties don’t taste like meat, but they’re satisfying in a way that meat-lovers will still find themselves craving.

It is important to state here that the central component of making the change is the phytonutrient known as citrulline, and this component can increase the libido.

During the summer’s happy hour season, you can snag any regular drink or freeze for just $1 between 2 and 5 p.m.

Having bartended at flash-in-the-pan Burger Bar & Fish in Base Village in 2012, the winter I moved to Aspen, my heart swells to see such vibrancy here at last! As I learned on successive visits, there’s a lot to explore. Here are a few favorite bites from this area of lower Base Village:

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Never thought of adding pineapple to your oatmeal? Try this recipe and you’ll wonder why you didn’t sooner. Juicy chunks of the fruit are a perfect contrast to the creamier, richer sunflower seed butter.

And, while LeBron’s Instagram story caught steam, a report surfaced saying an unnamed Western Conference general manager referred to LeBron and agent Rich Paul in what could be seen as a remixed version of Phil Jackson’s infamous “posse” comments. “I’m not worried about James tampering to the media about [Anthony Davis],” the GM told Bleacher Report. “It’s that James and Paul are mafioso mob bosses of the NBA that’s the problem.”

APAJohnson, J. (2018, September 5). "What are some skin-friendly foods?." Medical News Today. Retrieved fromhttps://www.medicalnewstoday.com/articles/322986.php.

Brandon Gauthier may or may not appreciate the term. But it’s the best way I can think to encapsulate the quality and character of Confluence, his mature and exciting first solo venture.

For more than 30 years at Piñons, guests have craved signature Dover sole flown in fresh from across the pond. Unfortunately for slackers, the dining room is booked now past New Year’s Day. While bar seats are usually walk-in only, Piñons owner Rob Mobilian says he’ll take early bar table reservations until about 6 p.m. Come for the buttery, lemony sole or choose the $35 two-course bar menu, one of the great deals in town. 105 S. Mill St., 970-920-2021, pinons.net

Brian Barcus, recently named executive chef at The Commoner restaurant in downtown Pittsburgh, says consumers should think outside the box when using pumpkin in cooking.

We like to grow the pumpkins on a piece of metal mesh fabric. These came from the Rumford paper mill. They spin paper on them and the mill needs to throw them out when old.  The fabric drains water well, and keeps mice from getting in under the fruit.