Burger King’s new green bun Halloween sandwich follows black bun special that turned poop green | Raw Sunflower Seeds In Shell

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Throughout 2018 my wife and I have spent our time dining around some of California’s finest dining establishments, both classic and new up and coming, from The French Laundry to Addison in San Diego. One of the more inspiring restaurants we had come across is a new modernized take on the casual fine dining experience delivered at AVERY in San Francisco. It is a small venue offering all of the pleasures of fine dining, with a more personalized casual hip approach. Of many, one of the most memorial dishes is one labeled OYSTERS. The dish consisted of gently grilled Shigoku oysters, nestled in a pillow-like potato mousseline, slathered in a subtle, but bold chorizo and olive oil broth topped with oyster liquor poached cauliflower and charred local baby leeks. This was a dish that carries all of the sweet fresh flavors of the ocean backed with the elegant buttery flavors of potato topped off with the punch of a beautifully accented chorizo broth. The flavor from the grilled oysters makes you feel as though you are sitting along a picnic table on the windy coast enjoying the fruits of the rich. An amazing dish that opens all of your senses and tantalizes your taste buds!

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Lenia Patsi‘s Date Pudding isn’t a pudding as in a custard, but an English-style pudding! Made from gooey dates, coconut sugar, and whole wheat flour, this delicious cinnamon-spiced pudding is moist and sweet. It’s the perfect sweet treat to bring to meetings or to snack on with a cup of tea at the end of the day.

You can eat sunflower seeds raw or buy dry roasted seeds with or without the shell. They also come in flavored varieties. Unsalted, raw kernels are the least processed versions of the seeds, says Yeung, but pick a seed that you’ll enjoy so that you’ll actually eat them. Eat them on their own or sprinkle them on oatmeal, yogurt, soups and salads, says Yeung.

If frost does occur, the information below will give you some details to help assess any potential impact to crop yield and quality. The full impact of frost will not be obvious immediately. Several warm days may be required for the extent of leaf and crop damage to be evident. The magnitude of frost injury will be dependent upon how low temperatures went, time of exposure, and the stage of crop development. Generally, the closer the crops are to maturity, the less serious the loss. Critical stages and temperatures for various major crops are described as follows.

They include store-only brands and big national brands such as Planter’s. They also include spreads, packaged kernels, salad toppings, snack bars and mixes of products containing sunflower seeds.

Research by Yin Yulong with the Chinese Academy of Sciences shows that pork output and quality is not affected by lowering the share of protein in animal feed if four specific amino acids can be added at different stages of animal growth.

Watermelons are delicious, and while its seeds might not be as tasty or juicy as the flesh, they help in maintaining heart health and boosting immunity while also keeping sugar levels under control.

It’s when Jenny From The Block refuses to walk three blocks that you kinda get to call "diva." We still love her, but there’s a limit, people.

"Watermelon’s health benefits extend well beyond its juicy flesh," says Theresa Shank, a registered dietitian and owner of Philly Dietitian. "The seeds offer almost the same nutrient density of other more common seeds, like pumpkin and sunflower, and the rind is among the richest edible sources of L-citrulline, an amino acid that has been studied extensively in its relation to heart health."

I’ve seen a lot of fun and colorful drinks so far this summer, but Taco Bell’s Watermelon Freeze might just be the most Instagrammable one yet. First of all, the clear plastic cup is the perfect vessel to show off the drink’s vibrant pink color. But if I’m being honest, it’s the black candy seeds and green straw that really seal the deal for me. There is no denying this splashy (and flavorful) frozen treat was made to be photographed — and, of course, enjoyed — all summer long.