Preheat your oven to 200˚C/Gas 6. Place the squash in a baking dish, drizzle with oil and season. Turn cut-side down and bake for approx. 45 mins, until the flesh is tender when pierced with a knife.
Chef Brandon Gauthier and his wife and house manager Victoria Gauthier with their children Jackson, 5, and Elijah, 2, at Confluence.(Photo: Patrick Breen/The Republic)
Despite heroic efforts, Vermont’s lingering spring wet and cold weigh against world-record pumpkin harvest, most experts say.
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The size and type of pumpkin used in cooking is important, according to the chef, who says bigger is not always better for flavor and texture.
You can eat sunflower seeds raw or buy dry roasted seeds with or without the shell. They also come in flavored varieties. Unsalted, raw kernels are the least processed versions of the seeds, says Yeung, but pick a seed that you’ll enjoy so that you’ll actually eat them. Eat them on their own or sprinkle them on oatmeal, yogurt, soups and salads, says Yeung.
If you’re committed to chocolate, don’t forget about the chocolate beverages. Frozen Hot Chocolate, Mexican Hot Chocolate, Cocoa Nib Horchata, and Cacao Fruit Juice all beautifully highlight the diversity of theobroma cacao.
A New Hampshire man broke a national record for the heaviest pumpkin at the Deerfield Fair in Deerfield, N.H., Thursday night, fair officials said.
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Juma Mmongoyo, a former food science doctoral student and lead author of the study, analyzed aflatoxin levels of seeds and cakes in seven regions of Tanzania in 2014 and 2015. Nearly 60 percent of seed samples and 80 percent of cake samples were contaminated with aflatoxins.
Dog Who Was Abandoned in Plastic Container on the Highway Got a Forever Home Just in Time for the Holidays!
By this time every year, the pumpkin –grown from a mixture of seeds that Jeff “scientifically” mixes in hopes of getting the orangest, healthiest, biggest pumpkin — is ready for picking.
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