Dogs eating watermelon is the best new social media trend | Black Watermelon Seeds

Plain old tempeh can taste pretty bland, but a coating of sunflower seed butter, soy, and maple syrup fixes that right up. Baked to crispy, sweet, and nutty perfection, these protein-rich bites are best in a grain bowl or a salad.

Flax can withstand frost and weathering conditions better than some other crops if plants are maturing and seed moisture is dropping. Flax is most susceptible during flowering and early boll stage and immature green seeds can be killed by temperatures from -2°C to 0°C. After flax reaches the dough stage it is more resistant to frost and bolls maintain the integrity which means it is less susceptible to shelling out compared to canola pods. But, as flax sits out in the conditions and goes through many frost wet/dry events, the seed appearance becomes dull and less desirable to the human consumption market.

Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about Tucson’s food scene, ranging from food trucks and hole-in-the-wall joints to exclusive chef’s table dinners.

Emily von Euw‘s Raw Chia Caramel Pecan Pie contains nuts, dates, and chia seeds which are all great for your hair.

Scapagnini, G., Davinelli, S., Di Renzo, L., De Lorenzo, A., Olarte, H. H., Micali, G., … & Gonzalez, S. (2014, August). Cocoa bioactive compounds: Significance and potential for the maintenance of skin health. Nutrients, 6(8), 3202–3213. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145303/

Divide the white rind squares between mason jars or plastic half-quart containers. Pour hot brine over the rinds. Place lids on the containers/jars and refrigerate for 2-3 hours. Store in the refrigerator and use within one week.

Hang with Nicki backstage and you’ll get scrambled eggs, Belgian waffles, toast with jelly, plus powdered sugar– "enough to serve 4." #Generous

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Taking the purest ingredients helps VanHeulen turn them into the most painterly dishes that you’ve ever seen. His whole roasted trout, sourced from Harrietta Hills, is dramatically wrapped with serrano ham, greens, watermelon radish and salsa rosa; his 16-ounce Sobie bone-in pork chop, brined and spiced rubbed, is cooked to perfection then shingled out on the plate with herb butter and bitter green salad; and those seared diver scallops with fresh herb risotto, sherry-glazed seasonal mushrooms, serrano ham crisp and lemon beurre blanc is every bit as haute bourgeois as you would expect in a penthouse restaurant.

Chia seeds are regarded as a complete source of protein as they contain all of the essential amino acids. They are also linked to satiety as these seeds can absorb around 10 times their weight in water, helping you feel full for longer.

While similar to its neighboring country, Eritrea has its own spice blends and more tomato due to its history with the Italian colony. For example, Spaghetti with Beef & Sauce features the addition of Eritrean spices for complex flavor beyond its deceivingly simple appearance.

His pumpkin will be displayed at a fair in Milford this weekend. Then, if it holds its place as one of the three heaviest pumpkins in the world by next week, it will be moved to the New York Botanical Garden in NYC, where the three finalists will be shown before being carved into works of art.