Bekka, Moonee Ponds: Batata Harra Stephanie Vigilante, contributor I’m not sure whether it’s the garlicky basting or the dust of smoked paprika on top that makes this dish so addictive. The Lebanese-style potatoes here are boiled until they’re soft, cut into cubes, fried until golden brown, then tossed in a marinade of crushed garlic, lemon juice, salt, chilli, smoked paprika and coriander. I suggest ordering two, one for yourself and one for the table.
In 2008, San Mateo County growers raised pumpkins on 263 acres. By 2017, pumpkins grew on just 167 acres. There were fewer pumpkin farms but still plenty of buyers, particularly each October during Half Moon Bay’s Art & Pumpkin Festival, a two-day celebration that can draw 200,000 people, clog roads for miles and raise millions of dollars for nonprofit groups and vendors.
You don’t need a reason to whip up a simple treat like these chocolate-covered dates by Maya Popovich. Medjool dates, which are rich and caramel-y on their own, are stuffed with Brazil nuts and coated in a rich dark chocolate shell. Homemade coconut whipped cream tops them off creating a decadent bite-sized dessert that’s irresistible.
Nederland Laraina James’ veins might very well run with pickle juice. Taught to preserve by her father (who was taught by his mother, who was taught by her mother), Louisiana-born James feels like she’s communing with her ancestors through Cajun Mountain Girl Creations. Based in Nederland, James uses as much local produce as she can get—Platteville’s Miller Farms is a regular source—to craft her spicy wares. “Everything I pickle contains jalapeño, garlic, and a little cayenne,” James says. “It’s how I get a ton of flavor and a little kick.” As long as she keeps the pH levels below CFA limits (a food-safety requirement), James can pickle just about any vegetable or fruit she likes—and she does. Her asparagus and Brussels sprouts, in particular, are tangy delights, and during the colder months, James also sells applesauce, relishes, and chutneys. In fact, her cranberry chutney, available now, is the perfect condiment for that turkey or ham on your holiday menu.How To Buy: Find Cajun Mountain Girl Creations pickles ($9 per pint) at farmers’ markets from Nederland to Fort Collins. 985-713-1421
“I will always remember that the only reason we’re here today, supporting 12 full-time employees with good-paying jobs, is because of the backing of our local potato farmers through tough times,” he stresses. “It’s truly a remarkable and inspiring story that I’ll forever be grateful for.”
My favorite might be the Nantucket bay scallops ($42), tossed with a chewy, textural mix of potato, hominy and chicos, spiked with a bit of poblano chile and topped with paper-thin slivers of spicy Spanish chorizo. The scallops may be supple, but this dish bites back.
Notice the extension cord. I found a vine rot just past the stem in late August. It required a fan running 24 hours a day to dry it out. That wasn’t easy given the extreme humidity.
What Ouriel is promising, essentially, is expertise. Most product formulators are not biologists but cosmetic chemists who, she tells me, might know how ingredients will react with each other but not necessarily how they will react with the skin. “It’s like having a cotton farmer design your clothes,” she says. After speaking with Ouriel, I rid myself of several long-neglected serums in my medicine cabinet, no longer convinced of their untapped powers, and attempted to make a real routine out of her five-product line, which includes an oil-based cleanser, a gentle chemical exfoliant, a pigment-correcting eye serum, a UV-protecting serum and a moisture-locking serum, and comes in handmade glass beakers with red rubber-capped pipettes. It’s a mad-scientist aesthetic that is meant for more than just marketing. Glass is nonreactive, for one, and the breakable material ensures a degree of mindfulness from users. “You have to treat it with care, just like you should treat your skin,” she says. “This is not something you can just throw into a gym bag.”
Mesh or sock feeders are another means of offering nyjer seeds that are especially useful to the small clinging birds.
Setton International is dedicated to providing healthy and delicious snacks options for people on the go. In addition to their Premium Blend Line, Setton Farms produces Pistachio Chewy Bites, Dark Chocolate Covered Pistachios, Flavored Pistachios, and other nutritious snacks drawing on the consumers’ growing appetite for pistachio based products.
You may come across these nutritious and tasty seeds on foods like bagels, breadsticks, hamburger buns, and more. Studies have suggested their consumption could raise our blood levels of antioxidants, including vitamin E.
“The combination of some really poor growing years filled with drought in ’88 and ’89, along with poor markets for the seed had me upside down. I was going through some tough times,” Scott relates.
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