Food Facts About Pumpkin and Pumpkin Seeds | Black Watermelon Seeds

Scatter seeds in a single layer onto the baking sheet. Roast seeds for 25-35 minutes, until crisp, stirring after 15 minutes. Transfer to a paper towel and allow the seeds to cool completely before eating. To store, place seeds in a sealed container in the refrigerator.

The fine print does recommend the drink only be consumed by kids four and up, so it’s probably best to keep it out of the hands of any little ones. The 16-ounce drink costs $2.29, and joins the Mountain Dew Baja Blast and Strawberry Skittles Freeze on Taco Bell’s frozen drinks menu.

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Then came local Hispanic leaders, worried that cannabis would lead to raids from U.S. Immigration and Customs Enforcement because the federal government still considers it illegal. The local Catholic Church and public school leaders wanted the measure blocked, too, saying it would erode the community in a way that can’t be easily reversed. People were holding up signs. The backlash had begun.

Eating watermelon seeds can help reduce arthritis related inflammation. The seeds contain a mineral called Choline that reduces chronic inflammation. They can, therefore, help reduce the discomfort of arthritis.

The Real Slim keeps it real. A grown man requesting ham and turkey Lunchables is also kind of adorable.

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In a new study, a team of scientists documented frequent occurrence of aflatoxin—a toxin produced by Aspergillus molds that commonly infect corn, peanuts, pistachios, and almonds—in sunflower seeds and their products. The study, published in PLOS ONE, is one of the first to associate aflatoxin contamination with sunflower seeds.

Cracked cornappeals to many backyard birds, but it carries some serious disadvantages. It’s dusty, it spoils quickly when wet, and it attracts some undesirable birds. Pigeons, starlings, house sparrows, cowbirds, and grackles quickly find feeders filled with cracked corn, so use it sparingly if these birds are a problem.

Adam Hegsted’s newest restaurant celebrates one of his favorite, local, natural ingredients. Honey isn’t found in every menu item at Honey Eatery & Social Club – but almost. The Scotch egg is served with honey mustard. The house burger comes with honey-bacon jam. The pulled pork sandwich features honey-vinegar sauce. The Honey Fried Chicken is topped with honey butter. The cedar-cooked Idaho trout includes a honey glaze. Breakfasts come with toast with honey. Anyway, you get the idea. Entrees are contemporary, fun and elevated comfort foods at approachable price points – something for which Hegsted is known. The eatery, located on the main floor, is open for breakfast, lunch and (very) early dinner. It offers an eclectic, boho-chic vibe. The ceiling is high and tan-painted pressed tin. Chairs are metal and colored orange, yellow, white and black. Stained glass evokes honeycomb. Murals on the walls feature flowers and a honey bee. The subterranean tapas bar and lounge, or social club, is open evenings. The focus here is craft cocktails and small plates. The ambiance is more intimate than upstairs, with low lighting and a low-slung ceiling, exposed red brick and dark, tufted armchairs. 317 Sherman Ave., Coeur d’Alene. (208) 930-1514. honeyeateryandsocialclub.com.

Milowicki says they have plenty of pumpkins to choose from and other activities for kids, including cornhole in the pumpkin field and a corn sandbox that was a big hit.

He reinvested year after year in expanding his storage, as well as the first phase of oat milling, or what is called “dehulling.”