Add the roasted seeds to your next salad, yogurt bowl, or even slice of toast for an element of crunch and hint of nutty flavor.
She insisted on having £10,000 gym installed next to her penthouse suite at Claridge’s… She booked every penthouse suite in the hotel to ensure her absolute privacy and comfort."
Fast-forward through the late ’70s and ’80s, and Scott Schumitsch, the youngest of Lester’s three sons, expanded on the seed business, taking on many more potato farmers’ oats as they moved to three-year rotations.
The world’s largest pumpkin has arrived at the New York Botanical Gardens in the Bronx to live out the rest of its epic life.The 2,528 pound squash is the largest pumpkin ever grown in North America. Grown by Steve Geddes in New Hampshire, the pumpkin is a pale orange and weighs the equivalent of two adult grizzly bears.
Watermelon can ensure that your digestive system works better. This is because they contain Magnesium. Magnesium in the human body activates the production of enzymes that assist in the absorption of nutrients. This ensures better digestion and breakdown of foods. Watermelon seeds are also rich in Zinc. Zinc helps prevent disorders related to the gut. Zinc deficiency is associated with digestive diseases such as diarrhoea.
Although Schumitsch Seed doesn’t currently do any farming, it is engrained in its history. Joe Schumitsch moved to the outskirts of Antigo in the 1940’s, at Schumitsch Seed’s current location, where he built and maintained a simple dairy operation.
"They’re relatively low in calories, too — about 160 calories per one-ounce portion, or essentially a palmful," says Shank, who recommends munching on them straight out of the oven, too.
Watermelons are delicious, and while its seeds might not be as tasty or juicy as the flesh, they help in maintaining heart health and boosting immunity while also keeping sugar levels under control.
"They’re acting like it’s a hotel, not a hospital," Gossip Cop reports a source saying. The outlet did, however, reach out to the Kardashians, who reportedly slammed the claim as "nonsense." Oh, the drama never ends with this lot. While this may not be the same as the other entries, we’re counting the birthing room as a dressing room!
Andri has worked as a research analyst with a big equity analysis company. His perspective of looking at the market is unique. He senses an opportunity when it’s near. He stays well updated with the market happenings.
This mom-and-pop neighborhood spot offers approachable, scratch-made fare made with classic techniques. Recent fresh sheet items include pan-seared duck breast, pulled pork ravioli with mole sauce, borscht, lemongrass herbed beef, carrot-ginger soup and apple bread pudding. Dishes are contemporary and eclectic American with some Asian, Spanish and Pacific Northwest influences. The menu is streamlined. Rotating house-made ravioli are a signature dish. So is the chicken and sticky rice served with potatoes and fresh green curry, made from a paste with ginger, garlic, coconut milk, cilantro and lime. The look is casual and minimalist. The long rectangular space is sparsely decorated. Corrugated metal lines the bar. Shelves are made from repurposed pallets. The floor is dark hardwood. The ceiling is black. Walls are neutral. Chairs and stools are red metal. A community table that seats 12 sits in the front window. The restaurant is the realization of a shared dream of a husband-and-wife team. Tony and Raelene Elliott live in the neighborhood within walking distance of their eatery and shop at the Emerson-Garfield Farmers Market during farmers market season. The $9 lunch specials are a great deal. 2209 N. Monroe St. (509) 866-0850.
As per some recently revealed figures, the number of road accidents has gone up to 1885 from last year’s 1855. While the number of deaths too, has surged to 584 from 551, the number of those injured in the accidents has gone down to 1850 from that of 2025 during last year*.
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