Health Benefits Of Watermelon Seeds, Are Watermelon Seeds Healthy? Everything You Need To Know | Big Size Pumpkin Seeds

Kerry and John Young of Jericho pose with their prize-winning (and record-breaking) 11-foot long gourd at Saratoga Springs on Sept. 28, 2018. (Photo: JOEL BANNER BAIRD/FREE PRESS)

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

For an easy quick-pickle rind, check out the recipe that follows. Courtesy of Brine Street Picklery, a Philly-born and -brined picklery, the recipe calls for a mixture of vinegar, sugar, and spices that’s used to soak and soften the rind. What results is a slightly tangy and sweet pickle that resembles the flavor of a classic bread-and-butter-style pickle, with small hints of clove and ginger.

The industry is also targeting aquaculture, according to Hake, because cottonseeds can be fed to carnivorous fish like salmon and trout that eat ground-up fish. Cotton would be a low-cost alternative that can replace up to half of all fishmeal. It’ll also help farmers, who will be able to sell the seeds, currently considered a near useless byproduct.

While Justin’s food requests include Ghiradelli dark chocolate and Ritz Bitz peanut butter, an equal amount of fuss is made over where consumables are stored. Yes, fridges "must be made of glass."

These aren’t your regular Asian noodles, but every twist on tradition has delicious results, from the sunflower seed butter stepping in for the peanut kind to coconut aminos replacing soy and the hemp rather than sesame seed garnish. Add some veggies for a well-rounded, easy weeknight meal.

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With a pinch of skepticism and a dash of fun, The Salt covers food news from the farm to the plate and beyond. You can connect with senior editor and host Maria Godoy via our contact form or directly by email. You can also reach correspondent Allison Aubrey via email.

The six-year-old law allows Centennial Staters to make no-refrigeration-required foodstuffs—breads, cookies, pastries, preserves, pickles, and the like—in their home kitchens and sell their scratch-made wares (as well as eggs, honey, tea, and more) from their yards, at local markets and events, and online. Producers working under this law need only take a food-safety class to be certified; they also have to maintain a clean kitchen, properly label their packaging, pay sales taxes, and sell directly to consumers within our state’s rectangular borders. Sound easy? It actually is—much more so than leasing a commercial kitchen just to bake and sell a few hundred pies or cookies. Intrepid producers can earn up to $10,000 in net revenue per year, per CFA product (e.g., brownies are one product, and brownies with walnuts are considered a different product)—meaning it’s not out of the question for folks to earn a decent living from the comfort of their own home kitchens, for the delicious benefit of their fellow Coloradans.

Vibrant green, yellow, orange, or red fruits and vegetables are often rich sources of these protective antioxidants.

Eating sunflower seeds has long been an American pastime, particularly at baseball games. As anyone who has been to a baseball game can tell you, the floor of the bleachers is usually littered (and in some stadiums, covered) with the hulls of sunflower seeds.

Black, H. S., & Rhodes, L. E. (2016, February 4). Potential benefits of omega-3 fatty acids in non-melanoma skin cancer. Journal of Clinical Medicine, 5(2), 23. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773779/