Hemp Seeds | Hemp Seeds Benefits and Uses | Green Pumpkin Seeds Kernel

Add a splash of water if it looks like it might. Meanwhile, wash, peel and trim the base of the Brussels sprouts. Cut them in half through the root, then into thin shreds, discarding the stalk base. Wash and finely shred 8-10 sage leaves, depending on size. Preheat oven to 210˚C/Gas Mark 6.

"They’re acting like it’s a hotel, not a hospital," Gossip Cop reports a source saying. The outlet did, however, reach out to the Kardashians, who reportedly slammed the claim as "nonsense." Oh, the drama never ends with this lot. While this may not be the same as the other entries, we’re counting the birthing room as a dressing room!

For more recipe ideas using these 10 super-healthy nuts and seeds, don’t forget to download the Food Monster App, which is available for Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based recipes, and subscribers gain access to new ones every day. Check it out!

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A signature cookie from a cafe in Paris with bittersweet chocolate, sea salt, and spicy crystalized ginger. Get the recipe for Double Chocolate and Candied-Ginger Cookies »

Cheek, Melbourne: Brioche ice-cream, Hundreds and Thousands, parsnips Nick Connellan, publications director Growing up, I wasn’t allowed Coco Pops, Froot Loops or Frosties. But, exploiting a loophole with a shamelessness that would qualify me for inclusion in the Panama Papers, I used to dust copious amounts of icing sugar on my cornflakes instead. This dessert took me back to those days, albeit in more grown-up fashion: fried, lightly salted parsnip shavings, brioche ice-cream, white-chocolate soil and Hundreds and Thousands. The result: mouth-coating milkiness, loads of crunch and just a hint of malt. Kudos to 22-year-old pastry chef Alex Webb, who also makes a mean yuzu ice-cream with ginger granita.

Grace Dickinson / Philadelphia Inquirer Think twice before tossing the rind of a watermelon. The crunchy layer makes for a great pickling ingredient to pair alongside barbecue or other lunchtime eats.

Christina Aguilera has toned it down a lot recently. It was #NoMakeup for her 2018 Paper magazine cover, although caked-up with butterfly lashes is Xtina’s default look. In 2011, The Smoking Gun published Christina’s tour rider demands. On the whole, they’re kind of cute.

Kylie Jenner’s own assistant called her "a diva" during a live Snapchat, Look reports. Kylie is said to have "refused" to use Ellen Degeneres’ makeup team when she visited the talkshow host, Cosmopolitan reports.

Future Market Insights (FMI) delivers key insights on the global laboratory information systems market in its latest report titled, ‘Laboratory Information Systems Market: Global Industry Analysis and […]

Raijin earned the buzz with a small, well-researched menu and traditional options. Broths have their own type of noodle designed to pair with a specific viscosity. And of course, broths are tasty — the veggie version is worth a trip, too. Donburi, Takoyaki, and Karaage make fun snacks if a bowl of ramen isn’t enough to fill you up.

Suet is animal fat, and woodpeckers, chickadees, titmice, and nuthatches love it. I prefer buying pure suet cakes, but those mixed with sunflowers seeds and nuts are great, too. And for do-it-yourselfers, here’s my favorite suet recipe, courtesy of Martha Sargent, an avid Alabama birder. I’ve printed this recipe many times and get requests for it each fall.