For recipe ideas, check out these Roasted Brussels Sprouts With Walnuts, Dates, and Caramelized Onions, or go to the sweet side of life with this Butterscotch Pudding With Candied Walnuts. Either way, your brain, heart, and taste buds will thank you!
Jay has inherited a large portion of Scott’s previous duties running the business, while Rick Wild has taken over Red Robin Seeds (the seed brand of Schumitsch).
Service is quietly sharp — friendly but attentive, devoid of pretension and focused more on feeling than on form where hospitality is concerned.
This is the plant the final week of June. Here’s the earliest baby picture I have of the 1368.5 lb pumpkin. Hard to believe this fruit (the size of a pea) at the base of a flower would grow to the 4th heaviest on record in southern Maine. Our pumpkin was born on July 3rd.
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None seem to remain for long, but among the best were a monster wedge of bone-in roasted monkfish ($37), flanked by simple roasted cauliflower and sugar snap peas with a smear of creamy labne and a lightly curried butternut squash puree.
Cut off the entire flower head when you are ready to harvest the seeds. Next, place it in a net bag or tie a piece of cheesecloth around it before hanging it upside-down. The flower head should be hung in a warm, dry place with good air circulation for about three weeks. Seeds will drop out as they dry. Get the rest of the seeds out of the head by knocking it against a table or counter, or by rubbing two heads together. Be sure the seeds are fully dried before putting them in air-tight containers for storage. If the seeds are for the birds, no further processing is needed.
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In 2013, The Daily Mail reported that Selena Gomez music was "banned" (although everyone’s kind of moved on). Business Insider now reports that Justin requires organic turkey, alkaline water, backstage Jacuzzis, plus 10 luxury sedans and a Rolls-Royce escort.
The University of Wisconsin has recently hired a new plant breeder, Lucia Gutierrez, who is enthusiastic about bringing in newer, improved varieties to Wisconsin farmers. She understands the lack of good high-quality Wisconsin oat genetics and is working diligently to fix this issue.
The interior has a modern sleek Hong Kong feel, but the vibe is just a bonus. If it was a run-down hole-in-the-wall joint next door to the Wal-Mart on Grant and Alvernon, I’d still be a regular.
The vibe is relaxed and casual, the service is friendly, and the wheat noodles are house-made. But I can’t get enough of the entire menu.
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