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Conversely, hulled sunflower kernels and chips are especially attractive to the smaller birds, although offering them in most bird feeders will result in significant waste.

These nuts come from the Bertholletia excelsa tree, which is native to the Amazon rainforest, and can live for more than 500 years. The outer casing of the nut is so hard that only one animal, the agouti (a type of rodent) is capable of cracking it–meaning that humans have to use axes or machetes just to get to the treasure inside! Brazil nuts are one of the best sources of selenium, a mineral that can help boost mood, prevent depression, and fight inflammation in the body. They also contain an antioxidant called ellagic acid, which, in addition to combating inflammation, may help boost brain health. These benefits, in addition to their healthy monounsaturated fats, make Brazil nuts an ideal addition to your summer snack list.

Now for the #OmNomNom. The star requests "HEAVILY SEASONED" juicy baked chicken (legs, wings, and breast only), steamed garlic broccoli, lightly seasoned steamed spinach, and Pepsi products are what Business Insider list for Bey’s backstage food.

… and while Pizza Luna specializes in pizza, their salads and cheese board are already among the best in town.

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Perhaps best known for their crucial rule in a certain sugary-sweet pie, pecans are native to North American and were a staple food for many Native Americans–in fact, the word pecan comes from the word “pacane,” used by the Algonquin tribe to signify a nut that must be cracked by a stone. Commercial production of pecans in America began in the late 1800s, and New Orleans became a hub for this market. Pecans are chock-full of flavonoids, a specific type of antioxidant that may help prevent certain chronic diseases such as diabetes. They are also rich in magnesium, which has anti-inflammatory benefits, and are full of heart-healthy fats and fiber.

Taco Bell has been dabbling in the frozen drink category all summer long. Recently, the Mexican fast food chain released the Berry Frosé Twisted Freeze. This summer time libation is made with two ounces of Charles & Charles rosé wine, but is only available at Taco Bell Cantina locations in Newport Beach, California, and Chicago, Illinois. So, if you can’t make it to one of these two locations to slurp down a Berry Frosé Twisted Freeze this summer, at least you can take solace in the fact that you’ve got the Watermelon Freeze on your side.

Suzy Amis Cameron Dishes it All On Opening Vegan Schools, Launching a Food Company, Her New Book, and More

 B&J chocolate chip cookie dough (and chocolate brownie) keep this girl happy. Whack on a #Starbucks, and Tay-Tay is all set.

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BELLEFONTE — There’s some good news for Centre County employees. On Thursday, the commissioners approved a …

"Use chia seeds in foods, not as a supplement, but as an alternative to processed grains like white bread because it is a much healthier whole grain that is great-tasting in foods like muffins," said Michael Roizen, of the Cleveland Clinic.

Little Odessa, Fitzroy: Fried pickled cucumbers, dill salt Nick Connellan, publications director I’m sure the team at Little Odessa is usually nice. But on the chilly Saturday night I visited, I didn’t cop a single smile, or even a fleeting bit of eye contact. And yet, I’d go back for the deep-fried pickle chips, which could legitimately be Melbourne’s best drinking food. Not only are they crunchy, salty, vinegary, moreish and easy to eat with one hand, they’re also a valuable source of electrolytes (i.e. a pre-emptive strike on your hangover). Eastern Europeans have been eating pickles with their vodka for centuries, which is why you’re unlikely to find them desperately chugging Gatorades out the front of 7-Elevens at 4am.

Dog Who Was Abandoned in Plastic Container on the Highway Got a Forever Home Just in Time for the Holidays!


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