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There’s a club for people who like to grow mammoth produce, the Pacific Northwest Giant Pumpkin Growers.

Is unassuming fine dining a thing? If not, Brandon Gauthier may have created it. His new restaurant, Confluence, surprises in all sorts of good ways.

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“Isn’t it wild,” he said, smiling, as he admired the monstrosity on a trailer parked at his home at 951 German Road on Friday afternoon.

Joanie Smith, owner of East Bay Nature store in Walnut Creek and Dublin, tells me the best way to get rid of live crows is with a dead crow. Joanie carries fake crows in her shop, and her customers swear by them.

Following goûter—French for afternoon snack time, when much of the country stops for a sweet—the 80 or 90 cookies Moko bakes twice daily, in varying types from miso and sesame to black olive and white chocolate, are usually all gone. But just before she rolls up her sleeves and starts shaping tomorrow’s batch, she realizes the time: Their daughters, Aly, 4, and Mia, 7, need to be picked up from school around the block, which Moko zips out the door to do with flour-coated hands and her apron still on. Once back at the café, they settle in to color and watch videos while Mom and Dad prep for the next day—or, in some cases, that night, when Omar stays alone to cook for a private dinner party.

The fine print does recommend the drink only be consumed by kids four and up, so it’s probably best to keep it out of the hands of any little ones. The 16-ounce drink costs $2.29, and joins the Mountain Dew Baja Blast and Strawberry Skittles Freeze on Taco Bell’s frozen drinks menu.

Why do sunflower seeds have shells in the first place, you may ask? I’ve heard that the sunflower seed shells are there for the same reason that nuts have hard shells too; the shells protect the fruit inside once the nut or seed has fallen from the plant. The nut allows the seed to stay intact long enough to germinate and produce another nut tree or seed plant.

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Last year, Patrick’s entry was 785 pounds, and he had one pumpkin that weighed in at 1,020 pounds. This year’s is one pound heavier, setting a new record for Patrick.

If you are worried about wrinkles or skin diseases, jackfruit seeds are your new best friend. Additionally, these seeds can also prevent anaemia and improve your hair and eyesight. One of the easiest ways to eat jackfruit seeds is to cook them in a cooker or boil them in water until they are soft. Once cooled, peel the outer layer and eat them!

It has no seeds, of course. Do they even make watermelon with seeds anymore? I think we all have memories of being kids and sitting on picnic tables, having watermelon seed spitting contests. Now, the seeds are those small, pallid pips. The black watermelon seeds of our youth are now forgotten, like Sony Walkmans and phones with cords.