Make Masterful Plant-Based Cheese at Home Using These 15 Ingredients and Appliances | Quality Sunflower Seeds Kernel

The bar program headed by Will Piquette unsurprisingly echoes the wide-ranging sophistication of Schlesinger-Guidelli’s previous work at Pagu, Island Creek and Craigie on Main. Brilliant original specialty cocktails ($10-$12) include the Bayoutiful ($10) of rye, chai, bitters and absinthe, like a spicy Sazerac. Eleven craft drafts plus 22 packaged beers and ciders (most $5-$11) favor the beer-snob crowd, with a few plebian options. The wine list offers range, versatility and some weeknight-worthy prices: 24 by the glass (most $8-$13), 14 helpful half-bottles ($27-$64) and 104 bottles arranged into cheekily descriptive categories (one grouping of reds is named “jam band”) at prices to suit budget oenophiles (with dozens of options under $70) and high rollers alike. Service throughout reflects the kind of affable, attentive polish to be expected of ex-patriates of the Garrett Harker empire. Maybe we could have just said, “Think Eastern Standard on the Charles, but swap the Citgo sign for the Zakim,” and that would have gotten you most of the way here. We can only imagine a legion of Garden habitués, commuters and neighbors gratefully adding, “It’s about frickin’ time.” ◆

After hand pollinating the female plant and planting it directly into the soil, the baby pumpkin – the size of a fingernail – exploded into the behemoth it would become, gaining as much as 52 pounds per day during the summer.

Brian Barcus, recently named executive chef at The Commoner restaurant in downtown Pittsburgh, says consumers should think outside the box when using pumpkin in cooking.

Nyjeris the tiny, black, oil-rich seed that’s often erroneously called “thistle.” Finches love it, and doves and many native sparrows clean up the spillage beneath finch feeders. Because it’s imported from Africa and Asia, it’s expensive.

So here is the kicker. The bag was not chewed through or torn in any way. Rather, the chain stitch string had been pulled, as it was designed to do, and that is how the seeds were accessed. I can’t even get those things to work the way they should. Usually I end up just cutting the bag open.

Salem, I., Ramser, A., Isham, N., & Ghannoum, M. A. (2018, July 10). The gut microbiome as a major regulator of the gut-skin axis. Frontiers in Microbiology, 9, 1459. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048199/

I’ve seen a lot of fun and colorful drinks so far this summer, but Taco Bell’s Watermelon Freeze might just be the most Instagrammable one yet. First of all, the clear plastic cup is the perfect vessel to show off the drink’s vibrant pink color. But if I’m being honest, it’s the black candy seeds and green straw that really seal the deal for me. There is no denying this splashy (and flavorful) frozen treat was made to be photographed — and, of course, enjoyed — all summer long.

Charlie makes up the "Weather Part" of CBS News 13s evening edition. A native New Englander, he grew up enjoying the area’s exciting and sometimes wild weather.

James has been a racial curriculum in particular since his decision to leave Cleveland eight years ago. “I just want you guys to see it also,” James said of some of his 2010 tweets. “To see what type of words that are said toward me and towards us as professional athletes. Everybody thinks it is a bed of roses and it’s not.” In that same year, a national ESPN poll showed 65 percent of black voters still viewed James favorably, as opposed to 32 percent of whites. Cavaliers owner Dan Gilbert is forever canonized for his infamous Comic Sans-font letter that dripped with the language of racial betrayal (Cleveland was fined $100,000).

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Though, if you’re already a fan of Ethiopian cuisine, you’ll feel right at home with Eritrean dishes. The simmered stews and earthly flavors balance with the slightly acidic injera.

What Ouriel is promising, essentially, is expertise. Most product formulators are not biologists but cosmetic chemists who, she tells me, might know how ingredients will react with each other but not necessarily how they will react with the skin. “It’s like having a cotton farmer design your clothes,” she says. After speaking with Ouriel, I rid myself of several long-neglected serums in my medicine cabinet, no longer convinced of their untapped powers, and attempted to make a real routine out of her five-product line, which includes an oil-based cleanser, a gentle chemical exfoliant, a pigment-correcting eye serum, a UV-protecting serum and a moisture-locking serum, and comes in handmade glass beakers with red rubber-capped pipettes. It’s a mad-scientist aesthetic that is meant for more than just marketing. Glass is nonreactive, for one, and the breakable material ensures a degree of mindfulness from users. “You have to treat it with care, just like you should treat your skin,” she says. “This is not something you can just throw into a gym bag.”