Neo-Pure tech aims to ease bakery product recalls Menu Back to Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twitter Linkedin Tip a friend | Big Size Pumpkin Seeds

The “neo-Neapolitan” crust features leopard spot charring and a delicate crisp. Toppings are either house-made or premium — highlights include the house-made Merguez sausage and house-pulled fior di latte.

With a crackly outer dark chocolate shell and a smooth sunflower butter center, these truffles are as rich as anything Godiva can come up with but have a leg up for being vegan and Paleo-friendly. Don’t expect them to last long.

Taco Bell, of course, is no stranger to menu items with snap. The chain has been CrunchWrapped and Fritos Burrito-ed, and the Yum Brands subsidiary caused a sensation with the 2012 introduction of the Doritos Locos Tacos in which the crispy taco shells were made from Doritos. At the time, they were Taco Bell’s most successful new product introduction, and they remain menu standards with Cool Ranch, Nacho Cheese and Fiery Doritos options.

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In truth, those pesky seeds can be beneficial to your health. So, too, is the rind, so think twice before tossing them out.

The “Pumpkin Palooza” class will be offered for ages 6-13 from 5 to 6 p.m. Nov. 6, 13, 20 and 27 at the Steam Studio in Warrendale. The fee is $90. Details: healthyinstructor.com

Wallace, 52, of Greene, R.I., has won twice before, in 2006 and 2012. His winning pumpkin in 2012 was 2,009 pounds and set a world record at the time, said Thomson. That year, he became the first person in the world to grow a 1-ton pumpkin.

If you’re looking for related articles, read about these 10 Reasons to Eat Brazil Nuts, or check out Forget Cow’s Milk! Here’s Why Seeds Are The Most Overlooked Sources of Calcium.

Throughout 2018 my wife and I have spent our time dining around some of California’s finest dining establishments, both classic and new up and coming, from The French Laundry to Addison in San Diego. One of the more inspiring restaurants we had come across is a new modernized take on the casual fine dining experience delivered at AVERY in San Francisco. It is a small venue offering all of the pleasures of fine dining, with a more personalized casual hip approach. Of many, one of the most memorial dishes is one labeled OYSTERS. The dish consisted of gently grilled Shigoku oysters, nestled in a pillow-like potato mousseline, slathered in a subtle, but bold chorizo and olive oil broth topped with oyster liquor poached cauliflower and charred local baby leeks. This was a dish that carries all of the sweet fresh flavors of the ocean backed with the elegant buttery flavors of potato topped off with the punch of a beautifully accented chorizo broth. The flavor from the grilled oysters makes you feel as though you are sitting along a picnic table on the windy coast enjoying the fruits of the rich. An amazing dish that opens all of your senses and tantalizes your taste buds!

There’s a club for people who like to grow mammoth produce, the Pacific Northwest Giant Pumpkin Growers.

Cut watermelon into four sections. Use a peeler or a pairing knife to carefully remove the green skin. Then, remove the pink flesh, setting about three cups of the fruit aside to make the watermelon juice. (Save the rest to snack on later!)

16 years ago today, LeBron played his first ever game on national TV… and, in bigger news, Jay Bilas had magnificent hair. pic.twitter.com/eIm6LBGHP9