Park It: July 4th festivities planned in Fremont, Alameda | Big Size Pumpkin Seeds

While Justin’s food requests include Ghiradelli dark chocolate and Ritz Bitz peanut butter, an equal amount of fuss is made over where consumables are stored. Yes, fridges "must be made of glass."

Baldwin plans to give Jill and the smaller pumpkins to neighborhood kids. He’s got a crew lined up to move Jack to the front porch for Halloween.

At Saveur, we recommend all kinds of products we think you’ll love. In some cases, we receive a commission for purchases made through this site, but if a product link shows up in an editorial article, it’s there for one reason: We love it. End of story.

Applications covered in Pumpkin Seeds report (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):

Twelve stories — one for each month — about the people, places and things that made for a memorable year.

Prize-winning giant pumpkins draw attention at the Champlain Valley Fair in Essex Junction on Sept. 1, 2018. (Photo: JOEL BANNER BAIRD/FREE PRESS)

Near the beginning of the route, Lisa Warner-Carey, pastor of Community United Methodist Church, was helping her parish sell turkey legs to onlookers. She had moved to Half Moon Bay eight years ago from another place in Northern California, where she said there was a lax drug culture. Her move was driven in part by a desire to escape an environment she felt wasn’t safe for raising kids.

"It is the chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we know it because she repented."

Easy does it for Drake. Not many people know that Drake is part Jewish. Following what we imagine is Kosher religious practice, Drake doesn’t eat pork. Reasonable enough. Hip Hop Lately got hold of Drake’s rider demands. Honestly, they seem like humble requests compared to some of the divas on this list.

2. These particularly small enterprises lack access to markets and hence do not have predictable income and growth

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among…

Throughout 2018 my wife and I have spent our time dining around some of California’s finest dining establishments, both classic and new up and coming, from The French Laundry to Addison in San Diego. One of the more inspiring restaurants we had come across is a new modernized take on the casual fine dining experience delivered at AVERY in San Francisco. It is a small venue offering all of the pleasures of fine dining, with a more personalized casual hip approach. Of many, one of the most memorial dishes is one labeled OYSTERS. The dish consisted of gently grilled Shigoku oysters, nestled in a pillow-like potato mousseline, slathered in a subtle, but bold chorizo and olive oil broth topped with oyster liquor poached cauliflower and charred local baby leeks. This was a dish that carries all of the sweet fresh flavors of the ocean backed with the elegant buttery flavors of potato topped off with the punch of a beautifully accented chorizo broth. The flavor from the grilled oysters makes you feel as though you are sitting along a picnic table on the windy coast enjoying the fruits of the rich. An amazing dish that opens all of your senses and tantalizes your taste buds!