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Geddes stressed that, in order to cultivate one of these monsters, you have to get the right seeds; utilizing other varieties just won’t get you anywhere.

Bison tartare ($15), however, is a stripped-down model of simplicity and contrast. It’s cool, carefully minced, seasoned just so with a gooey quail yolk crown and paired with piping-hot blistered shishitos and cinnamon-scented mesquite crackers.

“There is an addictive side just watching it grow,” Geddes said. “Part of it is you are a curious person, and you wonder how big it can get, and if you have a competitive personality you might think you can do better next year. That happens every year.”

Global Pumpkin Seeds market report covers information on applications,types and its regional as well as historical and future opportunities and challenges.

Ben D’Amico, product development chef for Market District/Giant Eagle based at RIDC Park, O’Hara, agrees that fresh pumpkin is quite versatile and can be prepared in various ways.

Fatty fish also provide vitamin E, a crucial antioxidant. Vitamin E protects the skin from inflammation and harmful free radicals.

While the garlic poaches, pick the sage leaves from the stalks. Coarsely chop the chestnuts. When the garlic has cooked, remove from the pan with a slotted spoon and slide the pasta into the same pan of water for 12 minutes to cook. Slice the larger cloves of garlic into quarter’s, the smaller into half’s. Heat 1 tablespoon of oil in the saucepan.

That means Geddes grew the second-largest pumpkin in the world — which is quite a feat, according to Lancaster.

In truth, those pesky seeds can be beneficial to your health. So, too, is the rind, so think twice before tossing them out.

Some competitors have boosted revenue by adding haunted houses, hayrides, and corn mazes to their farms, but the Mullers have eschewed such agritourism, describing themselves as purists.

One of the most anticipated openings of the year, Raijin maintained a line out the door for months after opening. Neighbors even filed complaints about ramen customers blocking their home driveways with parked cars.