Pumpkin spice season is here! The ultimate list of popular products for PSL lovers | Green Pumpkin Seeds Kernel

DEAR JOAN: We have a lot of crows hanging around our yard. They chase away other birds from the feeders and have even dive-bombed us when we go out to refill them.

Pinch Chinese for the culinary win. They take comfort food to the next level. When people talk about their big Sunday dinners, mine was a little different. Growing up every Sunday we would have a sea of Chinese food with all kinds of takeout dishes.

There is the anti-Semitic financial stereotype that has been long attached to the Jewish community. There is also the rise in violence against American Jews that saw a 57 percent increase in 2017 alone — an inflation experts associate with the divisiveness of the current presidential administration. “Anti-Semitism has become normalized and harassment is a daily occurrence,” say authors Samuel Woolley and Katie Joseff. “The harassment, deeply rooted in age-old conspiracies … which alleges that an evil cabal of Jewish people have taken autocratic control of the globe … shows no signs of abating.”

Two minutes later I was under her spell. I sat on a tiny plastic chair, in the rain, on the streets of Hue, and had the best meal of my life.

While we relish fruits and vegetables, we often look upon seeds as an unfortunate by-product. While some seeds may be poisonous or harmful to us, some, like the above, can be highly beneficial. Simple methods like these could make your diet healthier, and are also friendly on the pocket!

"In the NFL, they got a bunch of old white men owning teams and they got that slave mentality," pic.twitter.com/XLXNPZ8wkK

To use in a stir fry, remove the rind’s outer layer of green skin with a knife, reserving the white part to julienne into matchsticks. Sautéed over high heat, the rind will soften in as little as five minutes, absorbing the flavors of what it’s placed within. Watermelon rind is most commonly incorporated into Asian-inspired dishes, sautéed alongside ingredients such as sesame oil, soy sauce, ginger, and garlic. Add in such veggies as carrots and peppers, and a protein such as shrimp, tofu, or chicken, to craft a quick and effortless meal.

Wallace, a retired country club manager who has owned his own organic fertilizer company for the last four years, grew eight giant pumpkins this season, said Thomson. Of that number, four survived, and he chose what he thought was the largest specimen to take to the fair, said Thomson.

The fast-food chain says the drink is not suitable for children under age 4 due to a potential choking hazard. That concerns some customers.

Get outside with John and Kerry Young of Jericho, Vermont as they prepare to grow their giant pumpkins. Produced Oct. 18, 2018. Joel Banner Baird, Free Press Staff Writer

The Mullers grow 60 varieties of pumpkins, gourds and squash, including Cinderellas, Fairytales and Tonda Padanas. They plant 80,000 seeds each spring, and each seed can produce up to four pumpkins. Harvest takes one month, and then the pumpkins are sold at a plot called Farmer John’s Pumpkins on the Pacific Coast Highway, where visitors can see the ocean peeking across a crest of trees.

But there were many others, spread throughout the festival that day, who feared the famous farmer had led the city down an uncertain path, demanding changes that couldn’t be undone and attempting to enrich himself in the process.