Recall of Certain Sunflower Kernel Products Due to Possible Listeria Monocytogenes | Big Size Pumpkin Seeds

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Watermelon seeds are a rich source of minerals, vitamins and antioxidants, adding them to your diet is a great way to promote your and well being and that of your family. These are some of the many benefits of watermelon seeds. You now have the answer to the question ‘are watermelon seeds good for you?’

What Ouriel is promising, essentially, is expertise. Most product formulators are not biologists but cosmetic chemists who, she tells me, might know how ingredients will react with each other but not necessarily how they will react with the skin. “It’s like having a cotton farmer design your clothes,” she says. After speaking with Ouriel, I rid myself of several long-neglected serums in my medicine cabinet, no longer convinced of their untapped powers, and attempted to make a real routine out of her five-product line, which includes an oil-based cleanser, a gentle chemical exfoliant, a pigment-correcting eye serum, a UV-protecting serum and a moisture-locking serum, and comes in handmade glass beakers with red rubber-capped pipettes. It’s a mad-scientist aesthetic that is meant for more than just marketing. Glass is nonreactive, for one, and the breakable material ensures a degree of mindfulness from users. “You have to treat it with care, just like you should treat your skin,” she says. “This is not something you can just throw into a gym bag.”

Osteoporosis refers to health conditions in which your bones become brittle and weak. If you are suffering from from magnesium or zinc deficiency, then you are likely to develop osteoporosis at some point in your life. Magnesium helps in the formation of bone mineral. Absorption of the mineral decreases with age, and this can result in weakened bones. It is there vital that you supplement magnesium intake by the older people in your family. Zinc is necessary for the mineralisation of bones and renewal of bone tissue. Zinc deficiency may result in impaired bone formation in children. Both these minerals can be accessed in watermelon seeds.

Teffy Perk‘s Raw Coconut and Brazil Nut Truffles will steal your heart. The filling has an incredibly rich, creamy flavor that compliments the chocolate coating so well, you’ll have to resist eating them all in one sitting. It’s a deliciously sweet dessert that tastes absolutely indulgent!

Aurora For someone who doesn’t call herself a baker, Crystal Araujo makes extraordinary conchas. These particular “panes dulces,” or sweet breads—with their crunchy, shell-like tops—are ubiquitous at Mexican bakeries, including those across the Denver metro area, but Araujo couldn’t find any she loved near her Aurora home, close to the Southlands mall. “My mother moved to Texas in 2016, and I was missing her and feeling nostalgic for the family get-togethers we used to have,” she says. “For Latino-Americans, when family is together, it’s never really complete without pan dulce and coffee. I wanted to re-create that feeling.” After multiple rounds of recipe tweaks and feedback from her husband, Edmundo, and friends, Araujo established Las Conchas Bakery—and she’s been baking nonstop for a growing customer base ever since. “Conchas can get stale and dry,” Araujo says, “and I wanted mine to be different.” We say mouthwatering mission accomplished, thanks to her conchas’ soft, fluffy bread base, which she tops with vivid flavors and hues, from pistachio to strawberry to Mexican chocolate.How To Buy: Find out which concha flavors are available via Araujo’s Instagram account (@lasconchasbakeryco), and place your order, starting at $10 per half-dozen, via email (lasconchasbakery@gmail.com). Araujo offers free delivery within five miles of the Southlands mall, or you can contact her for pickup information.

The Crepe Shack by Mawa’s Kitchen, on the ice skating rink-side of the new D& E/Four Mountain Sports shop, was literally oozing visitors. When I stopped by, at least a dozen people were sardined into the space—befitting the "shack" moniker at just 295 square feet. A crew of five, including chef-owner Mawa McQueen herself, was busy building crepes still steaming from the hot griddles. McQueen says she served more than 600 crepes that day—no wonder the cooks were almost too worn out to tell me how it went when I returned a few days later.

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The current world record belongs to Mathias Willemijns, a Belgian man who grew a 2,624.6-pound behemoth in 2016, according to the Guinness World Records website.

Preheat oven to 325 degrees. Mix all ingredients for either the Smoky Toasted or Spicy-Sweet seeds (except the olive oil and seeds) in a small bowl.

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Unlike other nuts, this variety are quite soft because they have a higher water content, and for that reason they need to be kept in the fridge, preferable with a damp cloth over them.