Stop Throwing Out Watermelon Seeds And Start Eating Them Immediately! | Quality Sunflower Seeds Kernel

DEAR MARY: Ah, those pesky crows. They are very smart birds, but they haven’t learned to share with others.

You can wait until New Year’s Eve to set forth goals — but it could be the wrong time to make a change.

With a crackly outer dark chocolate shell and a smooth sunflower butter center, these truffles are as rich as anything Godiva can come up with but have a leg up for being vegan and Paleo-friendly. Don’t expect them to last long.

Hey, it’s a smart idea. A red slush with black candies taking the place of seeds and finished off with a green straw, like the rind.

Club member Matthew Radach, a Camano Island architect by day, placed fifth with his personal best of 1,223 pounds at the Washington State Fair in 2014. That’s less than half the weight of the world record pumpkin.

The “Pumpkin Palooza” class will be offered for ages 6-13 from 5 to 6 p.m. Nov. 6, 13, 20 and 27 at the Steam Studio in Warrendale. The fee is $90. Details: healthyinstructor.com

The Mullers grow 60 varieties of pumpkins, gourds and squash, including Cinderellas, Fairytales and Tonda Padanas. They plant 80,000 seeds each spring, and each seed can produce up to four pumpkins. Harvest takes one month, and then the pumpkins are sold at a plot called Farmer John’s Pumpkins on the Pacific Coast Highway, where visitors can see the ocean peeking across a crest of trees.

First Amendment: Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances.

“Taco Bell should really consider taking out the seeds in the watermelon freeze. My niece just choked. Very very scary,” a consumer named William Ginyard tweeted.

“You can use it in so many savory applications like pastas, filling, breads, soups, and side dishes,” he says. “I have personally used it in a few pasta dough recipes, agnolotti and ravioli fillings, and even folded it into risotto.”

He plugged the figures into the internet site Over the Top for the approximate poundage. He figures there’s about a 10 percent margin of error for the squash that looks like it’s about to burst out of its skin.

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