Summery, savoury watermelon: Salad expands the possibilities | Black Watermelon Seeds

Like the juicy flesh, the seeds and rind of a watermelon can both be transformed into delicious and healthful snacks. (Grace Dickinson/Philadelphia Inquirer)

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We still aren’t sure– is it Kanye or Ye? Either way, Kanye West is proving to be a giant #Diva with his backstage demands. We get it. The man is organized. Business Insider reports requirements including a bottle of hot sauce, small yogurt, toothpicks and lots of alcohol.

Most of the parade watchers were tourists who had no idea about the local rift. Hollister and a few others walked through the festival wearing green shirts that read, “Let Our Farmers Grow,” a phrase that probably didn’t resonate with most.

“The combination of some really poor growing years filled with drought in ’88 and ’89, along with poor markets for the seed had me upside down. I was going through some tough times,” Scott relates.

1. There are tens of thousands of small enterprises in the country that make great products – products that generate income for low-income groups and/or are great for the environment.

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"Think about where we started back in 6,000 years ago," Wehner says. "Watermelons came from southern Africa – they were white, hard, late maturing, low-yielding, and full of seeds."

Takeaway Pizza, Preston: Pastrami and bone-marrow pizza Nick Buckley, assistant Melbourne editor Traditionalists go into conniptions if you put anything that isn’t the colour of the Italian flag on bread and call it pizza. But there are others who understand that inventive pizza doesn’t – and, god help us, shouldn’t – stop with tandoori chicken. At Takeaway Pizza, big chunks of older sibling Dexter’s house-made pastrami, some nothing more than unctuous cubes of fat, are dotted around the pizza base, supported by grilled spring onions and Mozzarella. In the middle you’ll find a pond of indulgent melted bone marrow, the leftovers of which are perfect for dipping crusts.

In Ashley Flitter‘s Pumpkin Ginger Noodle Bowl, the pumpkin truly shines and it accompanies cold weather perfectly. Also, this dish is cheap and easy, but it tastes like a gourmet bowl of soup, so you can fit it into your budget while also impressing your guests or family. Also, if you are short on time, it only takes 20 minutes to put it all together, so it’s ready to go when you are! You can dress this up with any kind of additional veggies you’d like, and if you have gluten allergies, feel free to sub out the noodles for something that works for your dietary needs.

Chuta can be used as an ingredient in bread, bakery products, cereals and confectionery products, the company said. It is currently developing protein fortified tortillas.

Rathore points out  “The world produces 44 million metric tons of cottonseed each year. Cottonseed typically contains about 22 percent protein, and it’s a very high-quality protein.”