The rest is pretty simple. Chicken Caesar salad, Gillette razors, Degree spray deodorant, fresh coffee and roasted vegetables. Kulture might be the baby’s name, but Cardi doesn’t go high-end with her dressing room demands.
Valuable Antigo foundation seed oats are watered at Schumitsch Seed Inc. (Photo: Courtesy of Travis Dewitz)
Adam Hegsted’s newest restaurant celebrates one of his favorite, local, natural ingredients. Honey isn’t found in every menu item at Honey Eatery & Social Club – but almost. The Scotch egg is served with honey mustard. The house burger comes with honey-bacon jam. The pulled pork sandwich features honey-vinegar sauce. The Honey Fried Chicken is topped with honey butter. The cedar-cooked Idaho trout includes a honey glaze. Breakfasts come with toast with honey. Anyway, you get the idea. Entrees are contemporary, fun and elevated comfort foods at approachable price points – something for which Hegsted is known. The eatery, located on the main floor, is open for breakfast, lunch and (very) early dinner. It offers an eclectic, boho-chic vibe. The ceiling is high and tan-painted pressed tin. Chairs are metal and colored orange, yellow, white and black. Stained glass evokes honeycomb. Murals on the walls feature flowers and a honey bee. The subterranean tapas bar and lounge, or social club, is open evenings. The focus here is craft cocktails and small plates. The ambiance is more intimate than upstairs, with low lighting and a low-slung ceiling, exposed red brick and dark, tufted armchairs. 317 Sherman Ave., Coeur d’Alene. (208) 930-1514. honeyeateryandsocialclub.com.
Think twice before tossing the rind of a watermelon. The crunchy layer makes for a great pickling ingredient to pair alongside barbecue or other lunchtime eats. (Grace Dickinson/Philadelphia Inquirer)
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“It’s just neat to have a big pumpkin in your yard. People come and stop and look at it. The kids love it,” he said, pointing to an area out front of his home where he’s left a space for people to stop and look up into the yard and watch the pumpkin grow.
He looked at times joyful and at times exhausted, saying he had been up at 4 a.m. discussing the farm’s future with Eda. The Mullers still care for Adreveno, now 95, and his wife, who is 90.
To deep fry hulled seeds, allow 1/4 cup cooking oil for every cup of seeds. Fry at 250 degrees Fahrenheit until seeds are golden brown. Drain on absorbent paper and store, tightly covered.
The study took place in Tanzania, but the problem is by no means isolated there. Chronic exposure to aflatoxin causes an estimated 25,000-155,000 deaths worldwide each year from corn and peanuts alone.
A sky view of Schumitsch Seed Inc. shows bucket elevators and bins. (Photo: Courtesy of Travis Dewitz)
Latreille, J., Kesse-Guyot, E., Malvy, D., Andreeva, V., Galan, P., Tschachler, E., … Ezzedine, K. (2012, September 6). Dietary monounsaturated fatty acids intake and risk of skin photoaging. PLoS One, 7(9). Retrieved from https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0044490
If you’re pulling up to a snoozy Carefree strip mall on a quiet, pitch-black evening, you’ll know you’re in the right place by the smell of the pizza joint next door.
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