What to Do with a Really, Really, Really Big Squash | Green Pumpkin Seeds Kernel

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The “neo-Neapolitan” crust features leopard spot charring and a delicate crisp. Toppings are either house-made or premium — highlights include the house-made Merguez sausage and house-pulled fior di latte.

Add the roasted seeds to your next salad, yogurt bowl, or even slice of toast for an element of crunch and hint of nutty flavor.

A New Hampshire man broke a national record for the heaviest pumpkin at the Deerfield Fair in Deerfield, N.H., Thursday night, fair officials said.

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It doesn’t seem intentionally so. Whether by design or happenstance, the restaurant doesn’t play as a shot across the bow of highbrow cuisine. The vibe is more along the lines of "accidentally nondescript." It is neither establishment nor anti-establishment, white linens nor wine tumblers, Bach nor Biggie.

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CHICAGO (CBS)–A 1,510 pound pumpkin grown by an Illinois pumpkin enthusiast has won the blue ribbon for the largest pumpkin in the state.

The peanut- and grain-free answer to the classic Little Debbie crunch bars, these silky chocolate-topped squares feature sunflower butter, maple syrup, and pecans, with a touch of sea salt for an irresistible sweet and savory combo. Make ‘em when you want to win at dessert without having to turn on the oven.

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About 2.3 million Pennsylvanians were counted among the country’s backyard birders in 2011, the last time a state-focused report was drawn out of that national survey.

This unintentional pairing might go down as my most swoonworthy of 2018. A crunchy, sugary, cinnamon-spiced, deep-fried croissant washed down with smooth, jammy cabernet sauvignon from the rink-side snack bar (as in: full bar, with snacks) operated by Sweet Coloradough of Glenwood Springs.

It’s hard to imagine that this specimen began as seeds that he mixed inside his home until they became a pumpkin plant about the size of a pumpkin most people are used to seeing.

By the time Omar gets in, Guillaume the fish guy—a built, black-bearded man who looks more like he belongs on the cover of GQ than in gaiters—has already let himself in to drop off today’s supply.


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