Andri has worked as a research analyst with a big equity analysis company. His perspective of looking at the market is unique. He senses an opportunity when it’s near. He stays well updated with the market happenings.
For recipe ideas, try out this delicious Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans, packed with fiber and antioxidants. Or, for a decadent yet simple summery dessert, make some Raw Ice Cream Tarts With Chocolate Sauce and Pecans.
This is not your average walk-up-counter, Stryofoam-to-go box kind of barbecue joint. Chef and owner Mike Jones opened his approachable but elegant Texas-style barbecue restaurant in early September, expanding his repertoire from the long-time vegetable-forward Mizuna to include slow-cooked, smoked meats a couple blocks down the street. It’s casual but refined, with black cloth napkins, white dishware and table service. The dining room is warm and inviting, done in red brick and wood. Plenty of natural light comes in from a pair of skylights overhead as well as a front wall of glass. There’s a lodge- or saloon-like feel, but the Western-style ambiance isn’t overdone. Brisket is an early top-seller. But Austin’s Live Fire Barbecue also specializes in wood-fired, spice-rubbed pork ribs, pork shoulder, pork belly and chicken. Jones had the kitchen built out to accommodate a large custom-made smoker with three pits with weighted lids. Sides include smoked Gouda mac and cheese, sweet potato fries or braised greens. Don’t skip dessert. Jones asked his mom for an old family recipe for pecan pie “that’s better than any pecan pie that I’ve ever had in any restaurant. It’s been passed down by her mom and her mom.” It’s $6.95 a slice. 421 W. Main Ave. (509) 290-5851.
On my first visit to dine, I arrived at 5 p.m. — opening time. The person in front of me in line admitted it was their sixth time visiting so far.
Bison tartare with quail egg yolk, i’itoi onion, prickly pear, shishito peppers and mesquite lavosh at Confluence in Carefree, AZ. (Photo: Dominic Armato/The Republic)
This 34 year-old is acing motherhood (and she gets full credit for that slightly hard-to-handle baby daddy). Still, OK! reports that the birth requirements for both Kylie and Khloe were pretty #Extra.
When it comes to matters concerning premature ejaculation, watermelon is one those fruits that should be considered. And this is because it has what it takes to overcome the problem of premature ejaculation.
Pinch Chinese for the culinary win. They take comfort food to the next level. When people talk about their big Sunday dinners, mine was a little different. Growing up every Sunday we would have a sea of Chinese food with all kinds of takeout dishes.
This sandwich-inspired breakfast takes the classic PB&J flavors into 2018, swapping out the peanut butter for its allergy-friendly cousin. With a parfait-like layering of the seed butter chia pudding and cooked raspberries, it might be your new favorite way to enjoy a classic combo.
Geddes says he planted the seeds for the giant pumpkin back in April of this year, and by the time the pumpkin was ready to be harvested, the plant—which bore only one fruit— extended across 1,300 square feet. Geddes described the leaves of the mature plant as “elephant-ear sized.”
Place the pumpkin and other ingredients into a blender; cover the blender and blend until smooth. Pour into glasses and serve.
Top Left: Mokonuts owners Moko and Omar, and their kids; Top Right: Mokonuts café; Bottom Left: A local fromagerie; Bottom Right: Service with a smile.
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