Wheaton Man Grows State’s Biggest Pumpkin « CBS Chicago | Quality Sunflower Seeds Kernel

Menus are getting pretty seedy. Restaurateurs are employing a wide variety of seeds to add textural interest to their dishes, but these days pumpkin seeds are first among culinary equals. This is especially true in the fall, when pumpkin seeds, or pepitas in Spanish, pop up all over menus. The seasonal Harvest Grain & Apple Salad at Columbus, Ohio-based Piada Italian Street Food, for example, received a boost from pumpkin seeds and pecans, while the Autumn Harvest Salad at Saladworks, based on Conshohocken, Pa., upped the flavor quotient with smoked-paprika pumpkin seeds. But they’re not just an autumnal treat: The Kale Salad on offer year-round at Mighty Quinn’s Barbecue in New York City marries kale with shaved brussels sprouts and pumpkin seeds.

According to North Carolina State University’s research blog, The Abstract, when young watermelon plants are treated with colchicine,

Studies have shown that magnesium deficiency is linked to compromised immunity. Apart from boosting your immunity, sufficient levels of magnesium can lower and even prevent the occurrence of allergies in people that are prone to them. This means that Watermelon seeds are not only great for you but your children too. Watermelon seeds also contain potassium which is a great immunity booster. Studies have linked Potassium to resistance to malaria. Babies 6 months and below who have access to a good potassium diet have extremely low chances of getting malaria even in malaria-prone areas.

Critics pounced on the fact that Hollister and the Mullers haven’t identified the investors who planned to pump millions of dollars into the operation, a detail Hollister said in an interview would be quickly resolved once the vote is concluded. He said the backers are reluctant to commit until the legality is settled.

James shrugged off the backroom chatter, saying he’d love to play with any superstar and that Davis was one of many. And then Dec. 21, on James’ first-person interview series The Shop, his unfiltered thoughts on the NFL became the focal point of the episode. James praised NBA commissioner Adam Silver — who, for the sake of the conversation, is Jewish — for his willingness to allow players to utilize their platforms to speak about issues important to them. The NFL, James argued, doesn’t share the same viewpoint about players, whether they’re on or off the field. “In the NFL they got a bunch of old white men owning teams and they got that slave mentality,” the four-time MVP said. “And it’s like, This is my team. You do what the f— I tell y’all to do. Or we get rid of y’all.”

Add a splash of water if it looks like it might. Meanwhile, wash, peel and trim the base of the Brussels sprouts. Cut them in half through the root, then into thin shreds, discarding the stalk base. Wash and finely shred 8-10 sage leaves, depending on size. Preheat oven to 210˚C/Gas Mark 6.

“Billions of people worldwide are exposed to aflatoxin in their diets, particularly in places where food is not monitored regularly for contaminants,” says Felicia Wu, study coauthor.

The lower imports can be realized by popularizing low-protein feed, raising imports of soymeal substitutes and boosting domestic production. In addition, soybean demand from China’s breeding industry is also weakening.

Cheek, Melbourne: Brioche ice-cream, Hundreds and Thousands, parsnips Nick Connellan, publications director Growing up, I wasn’t allowed Coco Pops, Froot Loops or Frosties. But, exploiting a loophole with a shamelessness that would qualify me for inclusion in the Panama Papers, I used to dust copious amounts of icing sugar on my cornflakes instead. This dessert took me back to those days, albeit in more grown-up fashion: fried, lightly salted parsnip shavings, brioche ice-cream, white-chocolate soil and Hundreds and Thousands. The result: mouth-coating milkiness, loads of crunch and just a hint of malt. Kudos to 22-year-old pastry chef Alex Webb, who also makes a mean yuzu ice-cream with ginger granita.

Meet the salad you should eat when you don’t feel like eating salad. Bursting with chewy quinoa, all sorts of produce, edamame, and a silky sunflower butter dressing, this is so much more than just a pile of veggies.

James took to his Instagram Stories on Dec. 21 to post several videos of himself listening to 21 Savage’s recent album, i am > i was. Savage, one of the more prolific and fascinating young artists in rap, is evolving. Early reviews of the album hail the East Atlanta artist as “better than he’s ever been.” James’ reactions to Savage’s cuts tended to agree. One LBJ IG story featured the NBA’s fifth-leading scorer of all time vibing out to the song “asmr.” The title is an allusion to autonomous sensory meridian response, which “describes a feeling of euphoric tingling and relaxation that can come over someone when they hear incredibly quiet sounds, such as whispering, clicking, and chewing.” The record contains the lyrics, which James reposted on the clip, We been gettin’ that Jewish money, everything is Kosher.

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